How to make garlic sauce

The garlic sauce is one of the most popular seasonings we can find. Known as aioli in some countries, it is a perfect companion for meats and potatoes, but it also looks very good in a hamburger, a sandwich, a hot dog or as a dip, and once you have it ready you can try it with that you fancy. The best thing is that it is a very simple preparation that will take you a few minutes, so here we explain how to make a scrumptious garlic sauce.

Steps to follow:

1. The garlic sauce can have many variations, in some countries they add a sprig of fresh parsley or cilantro to the ingredients, which gives it a simply delicious touch. In other places, a hot pepper is incorporated into the recipe to make the flavor more intense.

Here we will give you the most basic recipe of all, to which you can add these optional ingredients if you wish.

2. Start by peeling the garlic, then with the help of a blender, blender or food processor, crush the garlic along with the tablespoon of lemon juice. Once they have been crushed, add the egg to the mixture together with the salt and pepper and continue beating..

3. While stirring, you should add the cup of oil to the mixture in a very fine thread, little by little. If you have someone to help you with this task, much better, as it is essential to do it little by little so that the garlic sauce reaches the desired point and does not cut.

4. Once you have finished adding the oil, continue stirring until the garlic sauce reaches the desired point. If you plan to add parsley or cilantro, this is the ideal time to do it, stirring a little until it is crushed.

When it is as thick as you want, stop stirring, serve in a container and place in the fridge for at least 30 minutes. Ready! By following these simple instructions, you can prepare an exquisite garlic sauce that is perfect for snacking or serving with your dishes.

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